Starter:

2 Vegetable Samosas
with a Tamarind Chutney

Main Course:

Turkey Rara: a popular aromatic and delicious dish from Punjab, India. Rara means fried on low heat so that all the ingredients become one with the meat and the flavours seep into the meat. Marinated chunks of turkey are cooked in a minced turkey curry. This dish is full of flavours enhanced by the contemporary Indian cooking by Sprinkle Of Saffron

Panchratan Da:l a combination of Five different lentils. This Dal is cooked with freshly chopped tomatoes & spices to give it a nice texture. Panchratan translates to ‘five jewels’ and this Indian dal recipe is a genuine example of our rich Indian heritage and culture. It is very rich in protein & extremely nutritious.

Jeera Rice
A North Indian rice flavoured with cumin seeds

Poppadom

This is a private event.
Taxi service available upon request.

Full refunds available up to 14 days before the event.